HONEY BEE

     Honey has been known to man since the Stone Age . Then the honey collected in the hollows of trees , where it was carried by bees. Later, people learned to domesticate the bees began to build for their hives and collect honey .

     Honey - a natural remedy produced by bees. Collecting flowers with sweet juice - nectar , the bees have made ​​it into the cell , where the nectar mixed with bee saliva, matures and turns into honey . Taste and flavor of honey depends on what country and what plants the bees collect nectar . There are several types of honey, they are determined by the plants from which the bees collect honey . Linden honey - light yellow color , with a sharp taste ; heather honey - dark yellow color , with a strong flavor ; buckwheat honey has a brownish color, with expressionless aroma ; sunflower honey - light golden , with a faint scent ; kipreyny honey - watery, quickly crystallizes and becomes white , honey locust - is transparent , has a flavor.

     With the shortage of raw materials chela flower honey collected from deciduous and coniferous trees , as well as selections - " honeydew " - herbal aphids, sucker , psyllites and other insects. Such honey is called " honeydew ." Honey contains about 90 % digestible sweetener is extremely useful for our body.

     In addition, the present honey flavoring and acids. It is almost entirely absorbed by the body and , in doing blood oxidizes and produces energy .      Honey is a strong diaphoretic , helps calm the nerves and fills the body with vitamins , helps to cope with infectious diseases. Honey is useful for all respiratory diseases , diseases of the gastrointestinal tract, pelvic inflammation , neurological disorders , skin problems and many other illnesses.

     Attention! Honey and bee products can cause allergies . Before use , check if there is an allergic reaction.

     It's interesting. In the market you can buy unnatural honey, which is produced by feeding bees artificial nectar. Latter is produced from a sugar syrup with addition of juice, milk , medicine , etc.

     It turns vegetable , fruit , milk or even any adulterated honey . When buying honey should pay attention to the smell - it should be clean honey , have no odors . Honey should not have and other flavors, so it should be sweet and tart .

     Artificial honey is sweet, but the tartness of it will not be experienced . Fermented honey has a sour taste , and is subjected to heat - the taste of caramel.      Honey, which is heated above 60 ° C, loses much of its healing properties .

     The natural honey must be viscous , dense, can be both liquid and have a firm texture . Unnatural honey always liquid , and eventually becomes sticky and stringy .

     If the honey is blended flour, starch, sugar , gelatin, chalk or other add-ons that can identify their presence by adding a spoonful of honey 1 - 2 drops of iodine ( in the presence of honey flour or starch it turns blue ) . Honey sweetened easily identified by the trailing threads - it will stretch continuous filament , while the honey thread at some point will fail. The presence of chalk in honey can be determined by dropping an aqueous solution of honey a few drops of vinegar . If the solution will hiss , then added honey in chalk. An important feature of good quality honey is its density .      One liter of honey should weigh 1,420-1,440 kg.

                                      

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