TREATMENT PRODUCTS

     Almost all foods have useful properties at least because the human body is saturated with nutrients that are converted to the necessary elements that allow a person to move and think , that is, provide energy for life. But all food is impossible to tell , so we consider only those basic foodstuffs with which traditional medicine treats a variety of ailments since ancient times .

                                         MILK

     Milk is a valuable food product due to its nutritional value and high digestibility . Milk, especially in the form of heat , is well digested. It contains high-value proteins , highly digestible fat , lots of minerals and vitamins that prevent the development of atherosclerosis , such as vitamins A, E, C, B and choline .

Cow's milk contains an average of 3.9 % fat , 2.7 % casein , 4.7 % lactose , 0.7 % minerals , vitamins A, E, C , PP, Bt Br , Wb , B12 , H , salts of calcium , magnesium , phosphorus , sodium, cobalt , selenium , a slight amount of iron . It contains biologically active substances such as choline and lecithin involved in metabolism and has a therapeutic effect in atherosclerosis and diseased liver .

Cow's milk is widely used in dietary gastric ulcer and duodenal ulcer, gastritis with high acidity of gastric juice. It is a major source of calcium is absorbed better than any of the other ingredients. Milk is also relatively high in potassium and low in sodium , which increases diuresis ( urination ) such as edema. Drinking 0.5 liters per day from the appearance molokapredohranyaet human eye cataracts , and at the initial stage of the regular consumption of milk prevents further progression of cataracts.

Goat milk in its composition is similar to cow : easy to digest. Contains 3.6 % protein , 4.3 % fat , 4.5 % lactose and about 0.8 % of minerals . In a lot of protein and albumin globulin . Goat's milk cheese is prepared and pickled cheeses . Goat milk is useful in asthma , tuberculosis, renal failure , cold.

 Mare's milk chemical composition closer to breast milk . Contains 2.1 % protein, 1.8 % fat , 6.4 % carbohydrates, 0.4 % of minerals and vitamin C. It is prepared from mare . Mare's milk is useful in tuberculosis, the general weakness of the body after disease , goiter, decreased appetite , female diseases .

In a lot of sheep's milk protein. From it is prepared pickled cheeses , useful to improve appetite and anemia (however, gastritis , colitis , ulcers from sharp cheeses should be abandoned ) . Sheep's milk improves the complexion , helps to strengthen memory.

In the camel milk contains 4.5 % fat , 3.5 % protein , 4.9 % lactose , 0.7 % of minerals . It has a tonic effect , facilitates the infectious diseases , improves vision, enhances sexual function, strengthens the nervous system .

In buffalo milk contains 7.7 % fat , 3.8 % protein , 4.8 % lactose , 0.8 % of minerals . Buffalo milk is useful in the treatment of diseases of the respiratory tract.

Moose milk enhances immunity , eliminates bacteria overgrowth , helps people taking large amounts of drugs.

Attention! Not all people are like milk and about 4 100 people tolerate it bad : it causes bloating and bowel disorder , due to the lack of these people galactosidase enzyme - lactose , milk sugar splitting , or hypersensitivity to milk casein .